Toffee-Almond Cookie Slices

• 1 package (17-1/2 ounces) sugar cookie mix
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1 egg
• 1/3 cup slivered almonds, toasted
• 1/3 cup miniature semisweet chocolate chips
• 1/3 cup English toffee bits or almond brickle chips

1. Preheat oven to 350u0b0. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits.
2. Divide dough in half. On an ungreased
3. , shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes.
4. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on
5. , cut sides down.
6. Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container.

sugar cookie mix, allpurpose, butter, egg, slivered almonds, chocolate chips, toffee bits

Taken from www.tasteofhome.com/recipes/toffee-almond-cookie-slices/ (may not work)