Curry Meat Loaf

• 2 eggs
• 1/2 cup soft bread crumbs
• 1 envelope Italian salad dressing mix
• 1-1/2 pounds lean ground beef
• 2 cups crushed seasoned stuffing
• 1/2 cup finely chopped celery
• 1/2 cup mayonnaise
• 1/2 cup boiling water
• 1 teaspoon curry powder
• 1/2 cup apricot preserves

1. In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well.
2. On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased
3. .
4. Bake, uncovered, at 350u0b0 for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160u0b0.

eggs, bread crumbs, italian salad dressing, lean ground beef, stuffing, celery, mayonnaise, boiling water, curry powder, apricot preserves

Taken from www.tasteofhome.com/recipes/curry-meat-loaf/ (may not work)