Ground Chicken Gumbo

• 1 cup uncooked long grain rice
• 1 pound ground chicken
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 cup sliced fresh okra
• 1 cup chicken broth
• 1 teaspoon Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon ground thyme
• 1/4 teaspoon hot pepper sauce

1. Cook rice according to package directions. Meanwhile, in a Dutch oven or soup kettle, cook the chicken, celery, green pepper and onion in oil over medium heat for 8 minutes or until chicken is no longer pink; drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve over rice.

long grain rice, chicken, celery, green pepper, onion, olive oil, tomatoes, fresh okra, chicken broth, cajun seasoning, salt, oregano, ground thyme, hot pepper sauce

Taken from www.tasteofhome.com/recipes/ground-chicken-gumbo/ (may not work)