Chinese-Style Ribs

• 3 pounds boneless country-style pork ribs
• 6 green onions, cut into 1-inch pieces
• 1 can (8 ounces) sliced water chestnuts, drained
• 3/4 cup hoisin sauce
• 3 tablespoons soy sauce
• 2 tablespoons sherry or chicken stock
• 5 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon light corn syrup
• 1 tablespoon orange marmalade
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water
• Hot cooked rice
• Additional sliced green onions, optional

1. Place pork, green onions and water chestnuts in a 5-qt slow cooker. Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Cook, covered, on low until meat is tender, 6-8 hours.
2. Remove to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Mix cornstarch and water until smooth. Gradually stir into saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs, rice and, if desired, additional green onions.

pork, green onions, water chestnuts, hoisin sauce, soy sauce, sherry, garlic, fresh gingerroot, light corn syrup, orange marmalade, pumpkin pie spice, red pepper, cornstarch, water, rice, green onions

Taken from www.tasteofhome.com/recipes/chinese-style-ribs/ (may not work)