Feta Salmon Salad

• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 4 salmon fillets (6 ounces each)
• 1 package (5 ounces) spring mix salad greens
• 1 large cucumber, chopped
• 1 large tomato, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup red wine vinaigrette

1. In a small bowl, mix the first five ingredients; sprinkle over salmon.
2. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish just begins to flake easily with a fork.
3. In a large bowl, toss salad greens with cucumber, tomato and cheese; divide among four plates. Top with salmon; drizzle with vinaigrette.

salt, garlic, ground ginger, parsley flakes, pepper, salmon, spring mix salad greens, cucumber, tomato, feta cheese, red wine vinaigrette

Taken from www.tasteofhome.com/recipes/feta-salmon-salad/ (may not work)