Herbed Waffles With Creamed Beef

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1-3/4 cups whole milk
• 6 tablespoons butter, melted
• 2 large eggs, separated
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated onion
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 2-1/2 cups whole milk
• 1/4 teaspoon dried thyme
• 1 package (4 ounces) shredded dried beef
• Chopped fresh parsley, optional

1. Combine the first three ingredients; set aside. In a bowl, beat milk, butter, egg yolks, parsley, onion, sage and thyme. Gradually add dry ingredients; mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
2. Meanwhile, in a saucepan, melt butter; add flour. Whisk in milk and thyme; bring to a boil over medium heat. Cook and stir for 2 minutes or until thick. Add the beef and heat through. Serve over waffles. Sprinkle with parsley if desired.

flour, baking powder, salt, milk, butter, eggs, parsley, onion, sage, thyme, butter, allpurpose, milk, thyme, beef, fresh parsley

Taken from www.tasteofhome.com/recipes/herbed-waffles-with-creamed-beef/ (may not work)