Cranberry-Sauerkraut Meatballs

• 2 lb. ground beef
• 2 eggs
• 1 envelope (1 oz.) dry onion soup mix
• 1/2 c. water
• 1 c. finely crushed soda crackers
• 1 can (16 oz.) sauerkraut, rinsed, drained and snipped
• 1 can (8 oz.) cranberry sauce, whole or strained
• 1/2 c. ketchup
• 1/4 c. chili sauce
• 2 c. water
• 1/2 c. packed brown sugar
• hot cooked noodles or rice

1. Mix together ground beef, eggs, onion soup mix, water and crackers.
2. Form into balls 1 1/2 inches in diameter, then brown in skillet.
3. To make sauce, combine remaining ingredients in bowl. Lightly grease 13 x 9-inch pan.
4. Spread half of sauce over bottom. Top with meatballs, then remaining sauce.
5. Cover and bake at 325u0b0 for 1 hour.
6. Uncover and bake 30 to 40 minutes longer.
7. Serve over noodles or rice.
8. Makes about 3 dozen, about 8 to 10 servings.

ground beef, eggs, onion soup, water, soda crackers, sauerkraut, cranberry sauce, ketchup, chili sauce, water, brown sugar, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359439 (may not work)