Spicy Asian Noodles

• 4 ounces uncooked linguine
• 2 tablespoons reduced-sodium soy sauce
• 1-1/2 teaspoons molasses
• 1 cup fresh snow peas, cut in half
• 1/2 medium sweet red pepper, thinly sliced
• 2 green onions, thinly sliced
• 2 tablespoons reduced-fat peanut butter
• 4-1/2 teaspoons cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 to 2 teaspoons hot pepper sauce
• 2 teaspoons sesame seeds

1. Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat.
2. Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.

linguine, soy sauce, molasses, fresh snow peas, sweet red pepper, green onions, peanut butter, cider vinegar, brown sugar, sesame oil, hot pepper, sesame seeds

Taken from www.tasteofhome.com/recipes/spicy-asian-noodles/ (may not work)