Secret Kiss Cookies

• 1 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped walnuts
• 54 milk chocolate kisses
• 1-1/3 cups confectioners' sugar, divided
• 2 tablespoons baking cocoa

1. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough 2-3 hours or until firm.
2. Preheat oven to 375u0b0. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased
3. .
4. Bake 12 minutes or until set but not browned. Cool 1 minute; remove from pans to wire racks.
5. Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

butter, sugar, vanilla, flour, walnuts, milk, sugar, baking cocoa

Taken from www.tasteofhome.com/recipes/secret-kiss-cookies/ (may not work)