Blueberry Colada Mini Loaves

• 2/3 cup shortening
• 1-1/3 cups sugar
• 4 large eggs
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup 2% milk
• 1-1/2 teaspoons lemon juice
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups fresh or frozen blueberries
• 1/2 cup sweetened shredded coconut

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the pineapple, milk and lemon juice. Combine the flour, baking powder, baking soda and salt; gradually beat into the creamed mixture. Fold in blueberries and coconut.
2. Transfer to eight greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Cool for 15 minutes before removing from pans to wire racks.

shortening, sugar, eggs, pineapple, milk, lemon juice, allpurpose, baking powder, baking soda, salt, blueberries, coconut

Taken from www.tasteofhome.com/recipes/blueberry-colada-mini-loaves/ (may not work)