Balsamic-Glazed Brussels Sprouts

• 2 pounds fresh Brussels sprouts
• 1/2 pound bacon strips, cut into 1/2-inch pieces
• 1 medium onion, sliced
• 1/4 cup white balsamic vinegar
• 2 tablespoons stone-ground mustard
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/2 cup soft bread crumbs

1. Cut an "X" in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
3. Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer.
4. Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown.

brussels, bacon, onion, white balsamic vinegar, stoneground mustard, garlic, salt, bread crumbs

Taken from www.tasteofhome.com/recipes/balsamic-glazed-brussels-sprouts/ (may not work)