Banana Buttermilk Muffins

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 large ripe bananas, mashed (about 1 cup)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 2 tablespoons cold butter

1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk.
2. Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin.
3. Bake at 400u0b0 for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

butter, sugar, eggs, bananas, vanilla, flour, salt, baking powder, baking soda, buttermilk, allpurpose, brown sugar, quickcooking oats, cold butter

Taken from www.tasteofhome.com/recipes/banana-buttermilk-muffins/ (may not work)