Ginger Pork Over Spaghetti

• 2 pounds uncooked spaghetti
• 2 pounds ground pork
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 7-1/2 teaspoons cornstarch
• 2 cups water
• 1/2 cup soy sauce
• 1/4 cup white wine or chicken broth
• 1 cup sliced green onions

1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. Add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti.

spaghetti, ground pork, garlic, fresh gingerroot, red pepper, cornstarch, water, soy sauce, white wine, green onions

Taken from www.tasteofhome.com/recipes/ginger-pork-over-spaghetti/ (may not work)