Banana Cream Cheese Pie

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1 teaspoon lemon juice
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• 2 tablespoons sugar
• 1 teaspoon cornstarch
• 1-1/4 cups sliced fresh strawberries
• 5 drops red food coloring, optional

1. In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.
2. In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.

cream cheese, sugar, mashed ripe bananas, lemon juice, frozen whipped topping, graham cracker crust, sugar, cornstarch, fresh strawberries, drops red food coloring

Taken from www.tasteofhome.com/recipes/banana-cream-cheese-pie/ (may not work)