Stovetop Ham And Penne

• 12 ounces uncooked penne pasta
• 1/2 cup chopped green onions
• 5 to 7 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 can (28 ounces) diced tomatoes, drained
• 1-1/2 cups cubed fully cooked ham
• 1 cup sour cream
• 1/2 cup cubed cheddar cheese
• 1/2 cup cubed Monterey Jack cheese
• 1/2 cup white wine or tomato juice
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• Salt and pepper to taste

1. Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.

penne pasta, green onions, garlic, butter, olive oil, tomatoes, ham, sour cream, cheddar cheese, cubed monterey, white wine, fresh basil, salt

Taken from www.tasteofhome.com/recipes/stovetop-ham-and-penne/ (may not work)