Cherry Almond Snowdrops

• 2 cups plus 2 tablespoons cake flour
• 3/4 cup plus 1/2 cup confectioners' sugar, divided
• 1/4 teaspoon salt
• 1 cup cold butter, cubed
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup dried cherries, chopped
• 1/4 cup finely chopped almonds, toasted

1. Preheat oven to 350u0b0. Place cake flour, 3/4 cup confectioner's sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly).
2. Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased
3. . Bake 10-12 minutes or until lightly browned.
4. Cool on pans 10 minutes. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks.

cake flour, sugar, salt, cold butter, vanilla, almond, dried cherries, almonds

Taken from www.tasteofhome.com/recipes/cherry-almond-snowdrops/ (may not work)