Zeus Burgers For 2

• 1 tablespoon plus 1-1/2 teaspoons fat-free mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon minced garlic
• 1/8 teaspoon dried oregano
• Dash salt
• 2 tablespoons frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons crumbled reduced-fat feta cheese
• 1 tablespoon lemon juice
• 1-1/2 teaspoons pine nuts, finely chopped
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound lean ground beef (90% lean)
• 2 hamburger buns, split

1. In a small bowl, combine the mayonnaise, lemon juice, garlic, oregano and salt. Cover and refrigerate until serving.
2. In a large bowl, combine the spinach, cheese, lemon juice, pine nuts, garlic, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
3. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
4. Toast buns on grill for 1 minute or until lightly browned. Serve burgers on buns with reserved sauce.

mayonnaise, lemon juice, garlic, oregano, salt, spinach, feta cheese, lemon juice, pine nuts, garlic, oregano, salt, pepper, ground beef, buns

Taken from www.tasteofhome.com/recipes/zeus-burgers-for-2/ (may not work)