Tangy Onion Flowers

• 4 large sweet onions, peeled
• 1/4 cup red wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup coarsely crushed fat-free salad croutons

1. Place the onions root end up on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until crisp-tender. Invert onto a cutting board. Slice each onion into eight wedges to within 1/2 in. of bottom; fan out. Place each onion on a 12-in. square piece of foil coated with cooking spray.
2. In a small bowl, combine vinegar, brown sugar, oregano, salt and pepper. Brush some over onions; set remaining mixture aside. Fold foil around onions; seal tightly.
3. Place on a
4. . Bake at 425u0b0 for 30-35 minutes or until tender. Open foil carefully. Place onions on a serving platter. Drizzle with remaining vinegar mixture; sprinkle with croutons.

sweet onions, red wine vinegar, brown sugar, oregano, salt, pepper, salad croutons

Taken from www.tasteofhome.com/recipes/tangy-onion-flowers/ (may not work)