Ground Beef And Veggies

• 1 pound lean ground beef (90% lean)
• 2-1/2 cups water
• 1 cup uncooked long grain rice
• 1 large onion, chopped
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon ground mustard
• 8 slices cheddar or process American cheese, divided
• 1 medium green pepper, chopped
• 1 medium tomato, chopped

1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat. Cover and simmer for 20 minutes.
2. Cut six cheese slices into small pieces; add t rice mixture with green pepper and tomato. Cut remaining cheese slices diagonally into four triangles; arrange over top. Cover and remove from the heat. Let stand until liquid is absorbed and cheese is melted.

ground beef, water, long grain rice, onion, beef bouillon granules, ground mustard, cheddar, green pepper, tomato

Taken from www.tasteofhome.com/recipes/ground-beef-and-veggies/ (may not work)