Spicy Lasagna Skillet Dinner

• 1 package (6.4 ounces) lasagna dinner mix
• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 1 jar (14 ounces) meatless spaghetti sauce
• 1/2 cup chunky salsa
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 cup shredded mozzarella and provolone cheese blend

1. Fill a large saucepan three-fourths full with water; bring to a boil. Add pasta from lasagna dinner; cook, uncovered, 10-12 minutes or until tender.
2. Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.
3. Stir in spaghetti sauce, salsa, seasonings, and contents of seasoning packet from lasagna dinner. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat.
4. Drain pasta. Add to tomato mixture; toss to coat. Sprinkle with cheese; let stand, covered, until cheese is melted.
5. Freeze cooled pasta mixture and cheese in separate freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary. Remove from heat. Sprinkle with cheese; let stand, covered, until cheese is melted.

lasagna dinner mix, ground beef, onion, green pepper, garlic, spaghetti sauce, chunky salsa, garlic, italian seasoning, thyme, ground cumin, salt, red pepper, mozzarella

Taken from www.tasteofhome.com/recipes/spicy-lasagna-skillet-dinner/ (may not work)