Wonton Ravioli

• 1 pound ground beef
• 1/3 cup chopped onion
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 88 wonton wrappers
• 2-3/4 cups shredded part-skim mozzarella cheese
• 2 tablespoons butter, melted
• Grated Parmesan cheese, optional
• Spaghetti sauce, warmed

1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
2. Place eight wonton wrappers on a greased
3. ; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
4. Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350u0b0 for 10-12 minutes or until golden brown. Serve with spaghetti sauce.

ground beef, onion, garlic, oregano, basil, wonton wrappers, mozzarella cheese, butter, parmesan cheese

Taken from www.tasteofhome.com/recipes/wonton-ravioli/ (may not work)