Star-Bright Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 large egg yolk
• 3 tablespoons whole milk
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon peppermint extract
• 4 drops red food coloring
• Edible glitter

1. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in egg yolk, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
2. Remove 1/2 cup dough; stir in extract and food coloring. Wrap both portions of dough in plastic wrap and refrigerate until easy to handle.
3. Preheat oven to 375u0b0. On a lightly floured surface, roll plain dough to 1/8-in. thickness; cut with a floured 2-in. round cookie cutter. Place 1 in. apart on greased
4. . Roll peppermint dough to 1/8-in. thickness; cut with a floured 1-1/2-in. star-shaped cookie cutter. Place one star in the center of each round cutout; sprinkle with glitter.
5. Bake 9-11 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool.

butter, sugar, egg yolk, milk, vanilla, flour, baking powder, salt, peppermint, drops red food coloring, glitter

Taken from www.tasteofhome.com/recipes/star-bright-cookies/ (may not work)