Ham ‘N’ Swiss Ring

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 cup sliced fresh mushrooms
• 2 tablespoons chopped onion
• 1 tablespoon butter
• 1 cup chopped fully cooked ham
• 3/4 cup shredded Swiss cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon juice

1. Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan.
2. In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible).
3. Bake at 350u0b0 for 20-25 minutes or until golden brown.

crescent rolls, mushrooms, onion, butter, fully cooked ham, swiss cheese, parsley, mustard, lemon juice

Taken from www.tasteofhome.com/recipes/ham-n-swiss-ring/ (may not work)