Cocoa Brownie Cookies

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 3 large eggs
• 8 ounces semisweet chocolate, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/4 cup baking cocoa
• 1/2 teaspoon baking powder
• Dash salt
• 1 cup semisweet chocolate chunks

1. Preheat oven to 350u0b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. In a small bowl, whisk flour, cocoa, baking powder and salt. Stir into creamed mixture. Fold in chocolate chunks.
2. Drop dough by quarter cupfuls 3 in. apart onto lightly greased
3. . Spread each to about 3-in. diameter. Bake 9-11 minutes or until tops are cracked and cookies are just set. Cool on pans 2 minutes. Remove to wire racks to cool.

butter, brown sugar, eggs, chocolate, vanilla, flour, baking cocoa, baking powder, salt, semisweet chocolate

Taken from www.tasteofhome.com/recipes/cocoa-brownie-cookies/ (may not work)