Orange Spice Cake

• 1-2/3 cups all-purpose flour
• 1/3 cup sugar
• 1-1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup orange juice
• 1/2 cup molasses
• 1/3 cup canola oil
• 1 egg
• 1/2 cup orange marmalade
• Whipped topping, optional

1. In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan.
2. Bake at 350u0b0 for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.

flour, sugar, baking soda, ground ginger, ground cinnamon, ground cloves, orange juice, molasses, canola oil, egg, orange marmalade, topping

Taken from www.tasteofhome.com/recipes/orange-spice-cake/ (may not work)