Garlic Chicken Pizza

• 3 to 3-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons quick-rise yeast
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup olive oil
• 1 tablespoon butter
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 6 garlic cloves, minced
• 2 tablespoons olive oil
• 1 cup heavy whipping cream
• Salt and pepper to taste
• 2 cups cubed cooked chicken
• 1 cup julienned sweet red pepper
• 2 cups shredded pizza cheese blend

1. In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120u0b0-130u0b0. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes.
2. Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400u0b0 for 10-12 minutes or until lightly browned.
3. Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.

flour, sugar, yeast, salt, buttermilk, olive oil, butter, honey, cider vinegar, egg yolk, vanilla, garlic, olive oil, heavy whipping cream, salt, chicken, sweet red pepper, pizza cheese

Taken from www.tasteofhome.com/recipes/garlic-chicken-pizza/ (may not work)