Crabmeat-Cheese Appetizers

• 1 jar (5 ounces) Old English cheese spread
• 1 tablespoon Miracle Whip
• 1 teaspoon lemon juice
• 2 tablespoons finely minced green onion (white portion)
• 1 can (6 ounces) crabmeat, well-drained
• 1 tube (8 ounces) refrigerated crescent rolls
• 1 tablespoon green onion tops, thinly sliced
• Paprika

1. In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll.
2. Cut each section into 12 slices. Place slices on ungreased
3. . Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika.
4. Bake at 375u0b0 for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.

english cheese spread, miracle, lemon juice, green onion, crabmeat, crescent rolls, green onion, paprika

Taken from www.tasteofhome.com/recipes/crabmeat-cheese-appetizers/ (may not work)