Oat-Chip Banana Bread

• 1/2 cup shortening
• 1 cup sugar
• 2 large eggs
• 1-1/2 cups mashed ripe bananas (3 to 4 medium)
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup miniature semisweet chocolate chips

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, oats, salt, baking powder and baking soda; gradually add to the creamed mixture, stirring just until moistened. Fold in chocolate chips.
2. Pour into a greased 9x5-in. loaf pan. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

shortening, sugar, eggs, mashed ripe bananas, flour, oats, salt, baking powder, baking soda, chocolate chips

Taken from www.tasteofhome.com/recipes/oat-chip-banana-bread/ (may not work)