Priazzo

• 1/2 pound ground beef
• 1 small onion, chopped
• 1 small green pepper, chopped
• 2 loaves (1 pound each) frozen bread dough, thawed
• 4 cups shredded part-skim mozzarella cheese
• 18 slices pepperoni
• 1 can (4 ounces) sliced mushrooms, drained
• 1 can (15 ounces) pizza sauce

1. In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain.
2. Meanwhile, divide one loaf of bread dough in half. Press over the bottom and up the sides or two 9-in. greased pie plates. Sprinkle each pie with 1-1/2 cups mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms.
3. Divide remaining loaf of bread; form into two 10-in. circles. Cover each pie with dough; crimp edges to seal.
4. Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400u0b0 for 25-30 minutes.

ground beef, onion, green pepper, loaves, mozzarella cheese, pepperoni, mushrooms, pizza sauce

Taken from www.tasteofhome.com/recipes/priazzo/ (may not work)