Tasty Italian Beef Sandwiches

• 1 beef sirloin tip roast (4 to 5 pounds)
• 1/2 teaspoon salt
• 3 medium onions, thinly sliced
• 3 beef bouillon cubes
• 7 hot banana peppers, seeded and thinly sliced
• 2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 20 to 24 hard rolls, split

1. Place roast on a rack in a
2. . Sprinkle with salt; top with onions. Add 1/2 in. of water to pan. Cover with heavy-duty foil.
3. Bake at 350u0b0 for 2 to 2-1/4 hours or until a thermometer reads 160u0b0-170u0b0. Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl.
4. Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving. Serve 1/2 cup on each roll.

beef sirloin tip roast, salt, onions, peppers, italian seasoning, basil, oregano, garlic salt, onion salt, hard rolls

Taken from www.tasteofhome.com/recipes/tasty-italian-beef-sandwiches/ (may not work)