Hawaiian Hash

• 2 teaspoons canola oil
• 1 teaspoon sesame oil
• 4 cups cubed peeled sweet potatoes (about 1 pound)
• 1 cup chopped onion
• 1/2 cup chopped sweet red pepper
• 1 teaspoon minced fresh gingerroot
• 1/4 cup water
• 1 cup cubed fully cooked ham
• 1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained
• 1/4 cup salsa verde
• 1 teaspoon soy sauce
• 1/2 teaspoon black sesame seeds
• Chopped fresh cilantro
• Chopped macadamia nuts, optional

1. In a large skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally.
2. Stir in next five ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.

canola oil, sesame oil, sweet potatoes, onion, sweet red pepper, fresh gingerroot, water, pineapple, salsa verde, soy sauce, black sesame seeds, fresh cilantro, nuts

Taken from www.tasteofhome.com/recipes/hawaiian-hash/ (may not work)