Turkey, Apple & Vegetable Omelet

• 2 Italian turkey sausage links (4 ounces each), casing removed
• 1/4 cup each chopped green, sweet yellow and red peppers
• 1/4 cup chopped peeled apple
• 1/4 cup chopped celery
• 2 green onions, chopped
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 8 eggs
• 3 teaspoons olive oil, divided
• 1/2 cup shredded cheddar cheese
• 1 tablespoon minced fresh parsley
• Chopped tomatoes and avocados

1. In a
2. , cook sausage, peppers, apple, celery, green onions, 1/4 teaspoon salt and 1/8 teaspoon pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables and apple are tender, breaking up sausage into crumbles. Remove from pan.
3. In a small bowl, whisk eggs and remaining salt and pepper. In the same pan, heat 1-1/2 teaspoon oil over medium-high heat. Pour in half of egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, slide onto a plate.
4. Spoon turkey mixture over egg; top with cheese. Repeat with remaining oil and egg mixture, sliding egg over cheese. Top with parsley; cut into wedges. Serve with tomatoes and avocado.

italian turkey sausage, green, apple, celery, green onions, salt, pepper, eggs, olive oil, cheddar cheese, parsley, tomatoes

Taken from www.tasteofhome.com/recipes/turkey-apple-vegetable-omelet/ (may not work)