Seafood Potpies

• 1 sheet refrigerated pie pastry
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1 can (4 ounces) tiny shrimp, rinsed and drained
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 1/4 cup chopped green pepper
• 2 tablespoons diced pimientos
• 1 tablespoon lemon juice
• 1-1/2 teaspoons chopped onion
• 1/4 teaspoon seafood seasoning
• 1/4 cup shredded cheddar cheese

1. On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut out two 7-in. circles (discard scraps or save for another use). Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups.
2. Place on a
3. . Bake at 425u0b0 for 7-10 minutes or until golden brown. Reduce heat to 375u0b0.
4. In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Spoon into hot shells. Sprinkle with cheese. Bake for 20-25 minutes or until bubbly and cheese is melted.

pastry, crabmeat, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion, seafood seasoning, cheddar cheese

Taken from www.tasteofhome.com/recipes/seafood-potpies/ (may not work)