Meat Muffins

• 1 large egg, beaten
• 1 cup whole milk
• 2 cups soft bread crumbs
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 1 pound lean ground pork
• 1/2 cup packed brown sugar
• 1/3 cup ketchup

1. In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350u0b0 for 25 minutes. Carefully drain.
2. In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.

egg, milk, bread crumbs, salt, worcestershire sauce, thyme, pepper, lean ground beef, pork, brown sugar, ketchup

Taken from www.tasteofhome.com/recipes/meat-muffins/ (may not work)