Cherry Vanilla Mini Muffins

• 1-2/3 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 1 cup vanilla yogurt
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup maraschino cherries, chopped

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries.
2. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400u0b0 for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

flour, sugar, baking powder, ground cinnamon, baking soda, salt, egg, vanilla yogurt, butter, vanilla, maraschino cherries

Taken from www.tasteofhome.com/recipes/cherry-vanilla-mini-muffins/ (may not work)