French Vanilla Cream Puffs

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1-1/2 cups cold milk
• 1 package (3.4 ounces) instant French vanilla pudding mix
• 1 cup whipped topping
• 1 package (12 ounces) miniature semisweet chocolate chips
• Confectioners' sugar

1. In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased
3. . Bake at 400u0b0 for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough.
4. For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

water, butter, flour, salt, eggs, cold milk, chocolate chips, confectioners

Taken from www.tasteofhome.com/recipes/french-vanilla-cream-puffs/ (may not work)