Citrus Gelatin Salad

• 2 envelopes unflavored gelatin
• 1/4 cup cold water
• 1 cup sugar
• 1-3/4 cups boiling water
• 3 tablespoons lemon juice
• 1 drop yellow food coloring, optional
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 1/2 cup sliced firm banana
• 1-1/2 cups miniature marshmallows
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2/3 cup orange juice
• 1/4 cup lemon juice
• 1-1/2 cups reduced-fat whipped topping

1. In a bowl, combine gelatin and cold water; let stand for 1 minute. Add sugar and boiling water; stir until sugar and gelatin are dissolved. Stir in lemon juice and food coloring if desired; set aside. Layer pineapple, banana and marshmallows in a 13-in. x 9-in. dish. Pour gelatin mixture over top. Cover and refrigerate overnight.
2. In a saucepan, combine sugar and cornstarch. Gradually stir in juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a bowl; add whipped topping. Beat until blended. Spread over gelatin layer. Cover and chill for 1 hour or until serving. Cut into squares.

unflavored gelatin, cold water, sugar, boiling water, lemon juice, coloring, pineapple, banana, marshmallows, sugar, cornstarch, orange juice, lemon juice, topping

Taken from www.tasteofhome.com/recipes/citrus-gelatin-salad/ (may not work)