Creamy Turkey And Pasta Primavera

• 1/2 (1 lb.) pkg. rigatoni noodles (uncooked)
• 1 1/2 c. broccoli flowerets
• 1 medium carrot, sliced
• 2 medium green onions, diagonally sliced
• 1/2 medium red pepper, cut into thin strips
• 2 cans cream of mushroom soup
• 3/4 c. water
• 1/2 c. grated Parmesan cheese
• 2 c. cubed, cooked turkey or chicken

1. In a 4-quart saucepan, prepare rigatoni noodles according to package directions.
2. Add broccoli, carrot, green onions and red pepper the last 5 minutes of cooking time.
3. Drain.
4. In same saucepan, combine soup, water and cheese.
5. Heat to boiling, stirring occasionally.
6. Add pasta-vegetable mixture and turkey. Over low heat, heat through, stirring often.
7. Makes 5 servings.

rigatoni noodles, broccoli flowerets, carrot, green onions, red pepper, cream of mushroom soup, water, parmesan cheese, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454344 (may not work)