Double-Dutch Chocolate Holiday Cookies

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Dutch-processed cocoa
• 3/4 cup sugar
• 1/3 cup packed brown sugar
• 1-1/4 cups red and green milk chocolate M&M's
• 1/3 cup white baking chips
• 3/4 cup butter, softened
• 2 eggs
• 1-1/2 teaspoons vanilla extract

1. In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month.
2. 1 batch (about 4 cups total).
3. In a large bowl, beat the butter, eggs and vanilla until well blended. Add contents of jar and beat just until combined.
4. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
5. ; flatten slightly with a glass. Bake at 350u0b0 for 9-11 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

flour, baking soda, salt, dutch, sugar, brown sugar, red, white baking chips, butter, eggs, vanilla

Taken from www.tasteofhome.com/recipes/double-dutch-chocolate-holiday-cookies/ (may not work)