Garlic Butter Topping

• 3 tablespoons butter, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 4 hoagie buns, split
• 1/4 cup grated Parmesan cheese
• 3 cups fresh broccoli florets
• 3 cups fresh cauliflowerets
• 1 to 2 tablespoons water
• 1/4 cup grated Parmesan cheese

1. In a small microwave-safe bowl, combine the butter, garlic powder and thyme. Cover and microwave on high until butter is melted. Yield: 3 tablespoons.
2. For garlic bread: Brush butter topping over cut sides of buns. Place cut side down on grill. Grill, uncovered, over medium heat for 1 minute or until toasted. Sprinkle with cheese. Yield: 4 servings.
3. For vegetables: Place broccoli, cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender; drain. Drizzle with butter topping; toss to coat. Sprinkle with cheese. Cook, uncovered, on high for 30 seconds or until heated through.

butter, garlic, thyme, buns, parmesan cheese, fresh broccoli florets, fresh cauliflowerets, water, parmesan cheese

Taken from www.tasteofhome.com/recipes/garlic-butter-topping/ (may not work)