Winter Day Dinner

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 medium potatoes, sliced
• 1 package (16 ounces) frozen peas, thawed
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 4 ounces process cheese (Velveeta), cubed

1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper.
2. Place half of the potatoes in a greased 13-in. x 9-in. baking dish; layer with meat mixture, peas and remaining potatoes. Set aside.
3. In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Pour over potatoes.
4. Cover and bake at 350u0b0 for 1-1/2 hours or until potatoes are tender.

ground beef, onion, worcestershire sauce, salt, pepper, potatoes, frozen peas, butter, flour, salt, pepper, milk, process cheese

Taken from www.tasteofhome.com/recipes/winter-day-dinner/ (may not work)