Chive-Ham Brunch Bake

• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 can (5 ounces) chunk ham, drained
• 1 medium tomato, chopped
• 2 cups biscuit/baking mix
• 1/2 cup water
• 1 cup shredded Swiss or cheddar cheese
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons minced chives

1. In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside.
2. In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

onion, butter, ham, tomato, biscuitbaking, water, swiss, eggs, milk, dill weed, salt, pepper, chives

Taken from www.tasteofhome.com/recipes/chive-ham-brunch-bake/ (may not work)