Grilled Cherry-Glazed Chicken Wings

• 12 chicken wings (about 3 pounds)
• 3 tablespoons canola oil, divided
• 1 garlic clove, minced
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/2 cup cherry preserves
• 2 tablespoons Louisiana-style hot sauce
• 1 tablespoon Worcestershire sauce
• 3 teaspoons coarse salt, divided
• 1 teaspoon coarsely ground pepper, divided

1. Using a sharp knife, cut through the two wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper.
2. Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.

chicken, canola oil, garlic, ketchup, cider vinegar, cherry preserves, hot sauce, worcestershire sauce, coarse salt, ground pepper

Taken from www.tasteofhome.com/recipes/grilled-cherry-glazed-chicken-wings/ (may not work)