Cran-Apple Muffins

• 1/2 cup whole-berry cranberry sauce
• 1/2 teaspoon grated orange zest
• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 1/3 cup 2% milk
• 1/3 cup canola oil
• 1 cup shredded peeled tart apple
• 1/2 cup confectioners' sugar
• 1 tablespoon orange juice

1. In a small bowl, combine cranberry sauce and orange zest; set aside.
2. In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple.
3. Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.
4. Bake at 375u0b0 until a toothpick inserted in muffin comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm muffins.

wholeberry, orange zest, flour, sugar, ground cinnamon, baking soda, baking powder, salt, egg, milk, canola oil, apple, sugar, orange juice

Taken from www.tasteofhome.com/recipes/cran-apple-muffins/ (may not work)