Asparagus Berry Salad

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 3 tablespoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 8 cups spring mix salad greens
• 3 cups sliced fresh strawberries
• 1/2 small red onion, thinly sliced
• 1/2 cup chopped walnuts, toasted
• 2 tablespoons balsamic vinegar
• 2 teaspoons sugar

1. In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Bake at 400u0b0 for 15-20 minutes or until tender.
2. In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Pour over salad; toss to coat.

fresh asparagus, olive oil, salt, ground pepper, spring mix salad greens, fresh strawberries, red onion, walnuts, balsamic vinegar, sugar

Taken from www.tasteofhome.com/recipes/asparagus-berry-salad/ (may not work)