Wolfpack Tailgate Barbecue Sandwiches

• 1/4 c. vinegar
• 1 1/2 c. water
• 1/4 c. granulated sugar
• 4 tsp. prepared mustard
• 1/4 tsp. pepper
• 2 tsp. salt
• 1/4 tsp. cayenne pepper
• 2 thick slices lemon
• 1 medium sliced onion
• 1/2 c. margarine
• 4 c. (2-inch strips) cooked beef (leftover roast, such as chuck, sirloin tip, etc.)
• 1 c. prepared chili sauce (tomato)
• 3 Tbsp. Worcestershire sauce
• kaiser or hamburger rolls

1. Early in the day, combine vinegar, water, sugar, mustard, pepper, salt, cayenne pepper, lemon, onion and margarine in a Dutch oven.
2. Simmer, uncovered, for 20 minutes.
3. Remove lemon slices.
4. Add meat, chili sauce and Worcestershire sauce. Refrigerate.

vinegar, water, granulated sugar, mustard, pepper, salt, cayenne pepper, lemon, onion, margarine, beef, chili sauce, worcestershire sauce, kaiser

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913153 (may not work)