Gingered Citrus-Avocado Salad

• 2 large navel oranges, peeled and sliced 1/4 inch thick
• 1 medium grapefruit, peeled and sectioned
• 1 can (20 ounces) unsweetened pineapple chunks, undrained
• 1/2 cup fat-free sour cream
• 2 tablespoons fat-free milk
• 1 tablespoon brown sugar
• 1 teaspoon grated orange zest
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 6 cups torn leaf lettuce
• 1 large avocado, peeled and sliced
• 1/4 cup chopped pecans, toasted

1. In a large bowl, combine the oranges, grapefruit and pineapple; cover and refrigerate until serving. In another bowl, combine the sour cream, milk, brown sugar, orange zest, ginger and nutmeg. Cover and refrigerate for at least 1 hour.
2. Divide lettuce and avocado among six salad plates. Using a slotted spoon, arrange fruit over lettuce. Drizzle with dressing. Sprinkle with nuts.

oranges, pineapple, sour cream, milk, brown sugar, orange zest, ground ginger, ground nutmeg, torn leaf lettuce, avocado, pecans

Taken from www.tasteofhome.com/recipes/gingered-citrus-avocado-salad/ (may not work)