Saucy Scalloped Pie

• 1 package (5-1/4 ounces) cheesy scalloped potatoes
• 1 bottle (12 ounces) chili sauce
• 1 tablespoon Italian seasoning
• 1/2 cup dry bread crumbs
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 pound ground beef
• 1 can (8 ounces) mushroom stems and pieces, drained
• 2 tablespoons grated Parmesan cheese

1. Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well.
2. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350u0b0 for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell.
3. Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings.

cheesy scalloped potatoes, chili sauce, italian seasoning, bread crumbs, onion, garlic, ground beef, mushroom stems, parmesan cheese

Taken from www.tasteofhome.com/recipes/saucy-scalloped-pie/ (may not work)