Grilled Potato Packets

• 2 pounds medium red potatoes (about 7), cut into wedges
• 1/4 cup thinly sliced green onions
• 6 slices ready-to-serve fully cooked bacon, chopped
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 1 cup shredded cheddar cheese

1. In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet.
2. Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill.
3. Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

red potatoes, green onions, ready, salt, pepper, butter, cheddar cheese

Taken from www.tasteofhome.com/recipes/grilled-potato-packets/ (may not work)