Cider-Glazed Pork Tenderloin

• 1 pork tenderloin (1 pound)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper, divided
• 1 tablespoon olive oil
• 3/4 cup apple cider
• juice
• 1/4 cup maple syrup
• 2 tablespoons cider vinegar

1. Preheat oven to 425u0b0. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145u0b0, 12-15 minutes.
2. Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes.
3. Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.

pork tenderloin, salt, pepper, olive oil, apple cider, maple syrup, cider vinegar

Taken from www.tasteofhome.com/recipes/cider-glazed-pork-tenderloin/ (may not work)